Gordon serves up a delicious starter of parsnip and pea soup with a walnut pesto, and a show-stopping ice cream snowball for pudding and brussels sprouts with chilli, lemon, garlic and toasted hazelnuts; and the perfect goose fat roast potatoes with garlic and rosemary.
Gordon Ramsay returns for another Christmas Cookalong to share tips and expertise to make this the tastiest and most memorable Christmas ever.
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