Jonny Lacey learns how to prepare a menu of scallops with cabbage, bacon and orange, followed by chicken confit with rosemary potatoes and lentils, and a dessert of blackberry mousse.
Rachel gives keen cook Michele Davies a dinner party masterclass, creating a menu of smoked mackerel and goat's cheese souffle.
Rachel helps keen cook Avila Lipsett to spice up her dinner party. Meanwhile, interior designer Hannah Sandling transforms her dining room into a glamorous gothic space.
Rachel lends a hand with Jesh Persaud's dinner party, and the pair make crab bisque, coq au vin with a winter leaf salad, and a gently spiced rhubarb and ginger crumble cake.
Rachel helps Kate Smith-Bingham make spinach soup with rosemary oil, beef Wellington with potato and gruyere gratin and French beans with lemon and pine nuts.
Rachel shows Cara Sheerin how to create a French-inspired menu, featuring chicken liver pate with sweet apple relish, and steak au poivre with roast garlic colcannon.
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