The culinary expert offers cooking tips.
EPISODE 1
Wild Bill's Nearly Famous Pork Tenderloin
More recipes are prepared in the healthier "Minimax" style, beginning with a pork tenderloin and buttermilk mashed potatoes.
EPISODE 2
Corn Quichetador
A rice and cheese crust forms the base for a low-fat quiche and a ham sandwich pie.
EPISODE 3
Latin American Pasta Shells Marinara
Bean, mushroom and onion stuffed pasta shells; angle hair pasta in red marinara sauce.
EPISODE 4
Peruvian Chicken
A quick and easy stew prepared in a red wine sauce; Creole chicken.
EPISODE 5
Smoked Chilean Sea Bass With Thai Vinaigrette
A clove and Earl Grey tea-infused sea bass and poached orange roughy are served with two vinaigrettes.
EPISODE 6
Chile, Cheese, and Chicken Enchiladas
Tortilla-encased chicken breast, chili peppers, onions and cheese; black bean and chili pepper enchiladas.
Graham Kerr
Jeff Gentes
