Rachel Allen's Everyday Kitchen

Rachel Allen uses her kitchen cunning to make delicious meals, using local ingredients including Dublin Bay prawns and Irish potatoes.

Rachel re-invents the timeless classic roast chicken; a delicious iced strawberry meringue cake; kitchen hints and tips.

Rachel cooks up yummy food for hot sunny weather like a nutty quinoa salad, smoked salmon and a dill tart.

Rachel makes a slow cooked, melt-in-the-mouth lamb dish; behind the scenes of a food show.

Rachel will please any child with her tasty pizzas, cheesy chorizo dough balls and cookies and cream cheesecake.

Rachel prepares roasted butternut squash salad and red lentil soup with cumin and coriander.