Bitchin' Kitchen

Nadia G teaches shares three tantalizing dishes that'll have them begging for seconds in more ways than one: a simple (yet gourmet) spin on French toast with homemade Caramel au Fleur de Sel; Fettuccine with sweet Crab and Peas, smothered in a Rose sauce; and finally, ground sirloin Shepherd's Pie topped with homemade creamed corn, Sweet Yam and Russet mash, and crushed potato chips.

In this episode, we learn how to sever a relationship with a dinner custom-made for dumping successfully. Your soon-to-be-ex will get served... a sweet fig and pesto salad with an aged-balsamic reduction; a juicy Hawaiian burger with spicy chipotle mayo; and tender peanut-butter-banana fritters.

When your lover starts packing the pounds - don't fret! Nadia G has three fantastic low-fat meals that'll whip them back into shape in no time: a Pepper-Crusted Tuna Steak with homemade teriyaki and a side of creamy Wasabi Smashed Potatoes; a zesty Mediterranean Chick Pea Stew; and an extra dark Pot au Chocolat with fleur-de-sel to be enjoyed alone, away from 'poofy-pants'.

Anxiety is the plague of the Net Generation, and nothing soothes your skittish soul like Chicken Soup. Nadia G first cooks up a traditional chicken broth, aka liquid gold, and then transforms it into two more Bitchin' soups inspired by international cuisines: Italian Stracciatella and spicy Aztec.

Anyone can say 'sorry'! But in a meal, you've got effort, love, and depending on what you did wrong, maybe even a sedative. In this episode, Nadia G delicately fries up tender zucchini blossoms with a sweet and tangy tangerine vinaigrette; makes a succulent curried chicken pot pie; and an apple maple crumble with candied bacon.

In this episode Nadia G gets your in-laws on your good side with a three-course meal that's guaranteed to impress, distract, and ultimately get them out the door before the weather-related niceties kill you. We're going to bamboozle them with a candied pecan and strawberry salad; a succulent Filet Mignon drizzled with syrupy Maple-Balsamic Reduction; and then Peaches and port.