Jamie prepares steak Indian-style with spinach and paneer salad, naan breads and mango dessert.
Tasty crusted cod with 'my mashy peas', tartare sauce and warm garden salad all feature on Jamie's menu today.
Jamie cooks chicken skewers with amazing satay sauce, which he serves with a fiery noodle salad. Followed by fruit and mint sugar.
Jamie knocks up broccoli orecchiette with courgette and bocconcini salad, plus prosciutto and melon salad.
Today Jamie makes smoked salmon accompanied by potato salad, beets and cottage cheese, with rye bread and homemade butter.
Jamie succeeds in his efforts to gain support and is permitted to teach students about healthy cooking in a high school outside of the LAUSD.
Jamie and his culinary students are banned from serving food at West Adams Prep High School; Jamie gives students a graphic reality check about what's in their food.
Jamie teaches students about the consequences of eating unhealthy foods and helps a family see the benefits of preparing a meal together.
Jamie Lee Curtis presents Jamie Oliver with the Public Health Champion Award; Jamie challenges chefs to teach students how to cook.
A meeting with the district's incoming superintendent gives Jamie hope; Jamie puts together a cooking competition for students.
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