‎TasteMAKERS - Apple TV

Available on Tubi TV

Artisans across the U.S. define the flavor of American food.

Documentary · 2018 · 25 min

Starring Cat Neville

EPISODE 1

Preserved

Sourcing sustainably-raised heritage pork and grass-fed beef in Saxapahaw, N.C.

25 min · Oct 6, 2018
EPISODE 2

Sweet Stuff

Kathleen Morgan, owner of Honeychild's Sweet Creams in Houston, specializes in handmade frozen custard.

25 min · Oct 13, 2018
EPISODE 3

Not So Fast

Taylor Knapp of Peconic Escargot in Cutchogue, N.Y., is one of the few American farmers producing fresh escargot and snail caviar.

25 min · Oct 20, 2018
EPISODE 4

Fun Ferments

The team behind Edible Alchemy in San Diego sources directly from local organic farms to make fermented foods such as kombucha, sauerkraut and coconut yogurt.

25 min · Oct 27, 2018
EPISODE 5

On the Vine

Lance Hanson of Jack Rabbit Hill Farm in Hotchkiss, Colo., sources apples, pears and peaches from local organic orchards to make eau de vie, cider, gin and other beverages.

25 min · Nov 3, 2018
EPISODE 6

Shelled Out

Ian Jefferds grows and harvests oysters, clams and mussels in Coupeville, Wash.

25 min · Nov 10, 2018

Cat Neville

Host