G. Garvin heads to Vegas where his favorite places hit the jackpot. The first stop is Hash House A Go Go where the chef lays out the biggest Crispy Hand-Hammered Pork Tenderloin you've ever seen, fried and topped with a BBQ Sauce.

G. Garvin visits The Original Farmers Market for a taste of local California eats with a Southern flair. He stops by family-owned The Gumbo Pot, known for the best authentic New Orleans cuisine in town.

G. travels to Southern California and meets up with Chef David Lefevre of MB Post to pick farm fresh items for their mixed green veggie salad and then whips up their signature Bacon Cheddar Biscuits.

G. visits the nation's capital and starts his culinary adventure at Sixth Engine, a firehouse turned restaurant, where they merge tastes of the North and South in a Grilled Shrimp Black-Eyed Pea dish and feed hungry firefighters.

G. Garvin heads to Philly to find out what the City of Brotherly Love has to offer. He starts at Supper, where Chef Mitch Prensky incorporates some Southern style with his unique twist on a breakfast favorite, Red Velvet Waffles.

In New England, G. Garvin seeks authentic Southern flavors in Connecticut. He successfully finds Southern staples so authentic, you'd think you were in the deep south.

In New York, G. Garvin searches for big southern flavor in the Big Apple. He finds a Texas-style BBQ ribs, brisket and chicken. Then there's pork belly and crispy buttermilk fried chicken and southern inspired cocktails.

G. Garvin hits Miami and cooks up tender Maple Glazed Pork Chop with a side of buttery Sweet Potato Mash. Then he heads downtown for some of the best Pork Belly in town. G. wraps things up with a Miami favorite - Key Lime Pie.

G. Garvin heads west for a taste of the south in Ann Arbor, MI. The first stop is a local eatery that is serving up southern fried specialties like fried pig head and deep fried apple pie.

On this road trip, G. Garvin sets off to find some of the best southern-inspired food the Empire State has to offer. He finds decadent desserts in Harlem, mouthwatering dishes in Brooklyn and authentic Cajun in Rye.

G. Garvin travels to Ft. Lauderdale on a mission. He stops at Hot and Soul where they serve up southern comfort specialties with a twist. Then at Southern Swank, G. learns how to make their famous Smoked Beer Can Chicken.