Kevin Dundon's Modern Irish Food

Kevin has prepared a lobster with a mustard cream sauce, a seared fillet of beef and blue cheese salad, a potato with a pie crust, a Waldorf salad and a traditional apple pie.

Kevin cooks Smoked Chicken Terrine, Potato Gratin, Wild Garlic Pesto and Berry Compote served with Frozen Yoghurt Gelato.

Wild mussels from Wexford, chicken thighs with asian stuffing, swedish inspired Hasselback Potatoes and Kevin's own take on Eton Mess.

Smoked mackerel with a black currant jus; duck breast with black cherries, pickled wild mushrooms; garlic potatoes; spiced apple with Killowen yogurt.

Woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby potatoes; sea vegetable salad; elderflower and gooseberry fool.

Arthurstown fish chowder; slow-roasted lemon cured pork belly; pancetta and cheese mash; braised sweet and sour cabbage; Irish cream bread and butter pudding.