Tom Kerridge's Best Ever Dishes

Michelin-starred chef Tom Kerridge serves up some great crowd-pleasing dishes, perfect for sharing with mates at a party. Recipes include stuffed potato skins filled with creamy roquefort and salty pancetta, pulled beef brisket and chocolate tart.

Tom creates dishes inspired by some of his favourite takeaway foods. This is the kind of casual grab-and-go food that puts a smile on people's faces. He starts with a puff pastry pizza that saves on making pizza dough and is topped with crispy beef.

Tom turns an ordinary leg of lamb into an extraordinary dish by roasting it wrapped in branches of bay leaves. He wants to shake up Sunday sides so is salt-baking garlic and lemon before stirring it through some wilted greens.

Tom believes that people should cook and eat good food no matter what day of the week it is, so he's got some incredible fuss-free dishes that are quick to make without compromising on flavour, like lemon pepper chicken.

Tom cooks dishes based on some of his favourites from his childhood, including chicken kiev, corn on the cob dish with a burnt onion sauce, sausage roast, lasagne with a twist, and pineapple upside-down cake.

Tom believes that everyone deserves a proper lunch and he's not talking about soggy sandwiches and a packet of crisps. He shares some great recipes for livening up lunches and making them proper lush. First up is tomato soup done properly.