Nigella: At My Table

Nigella shares new discoveries like her Turkish-inspired eggs, as well as old favourites including her aptly named queen of puddings. For a relaxed get together around the table, Nigella rustles up a gloriously simple chicken and pea traybake.

Nigella rustles up her wonderfully simple light waffles. She shares her favourites for entertaining friends, beef and aubergine fatteh, accompanied by bulgar wheat with flaked almonds and nigella seeds, followed by passion fruit ice-cream cake.

For a lunch with friends, Nigella's herbed leg of lamb is relaxingly simple to prepare, served with garlicky roast potatoes with oregano and feta. Other dishes include chocolate olive oil mousse, and ginger and walnut carrot cake.

Featuring some of Nigella's go-to favourites, including fried bread and tomato hash, rambunctiously vibrant butternut and sweet potato curry, and her coriander and jalapeño salsa.

Nigella shares ideas for feasts throughout the day from Parmesan French toast and golden egg curry to juicy lamb kofta, rose and pepper pavlova with strawberries, and white chocolate cheesecake.

Nigella shares recipes that are perfect for winding down at the end of a long day, including chicken with red grapes and marsala, followed by sunken chocolate amaretto cake, with crumbled amaretti cream dolloped alongside.