Anthony Bourdain: No Reservations

Anthony visits a duck farm/processing plant to see how foie gras is made, teaches a class at the Montreal Culinary Institute and plays hockey with a local university hockey team.

Anthony Bourdain is off to investigate Sweden, 'a land of contrasts'. He is hoping to dispel the myths of tall blonds, Swedish meatballs, and ABBA.

Tony and Andy, a native, dine on roasted pig in Caicay, attend a posh party at a hacienda, search for a Chuppacabra in the jungle, meet the undefeated boxing champion, Miguel Cotto, and travel to Ponce to take in the Festival of the Virgin Mary.

Tony visits a bar and grill in southwest Texas, journeys to Piedras Nigras in search of a dish that has become synonymos with Mexico, nachos, takes a boat tour of the Rio Grande River with a Texas town Mayor and has an authentic meal in Monterrey, Mexico.

India is a land of color, aroma, kind people, and delicious cuisine. Anthony heads off to the more desolate region of Rajasthan in the northwest corner of the continent where he attends a birthday party and explores life in this magical region.

Over the years, Tony Bourdain has fallen in love with India. The culture, the cuisine, the communities - it's all delicious and enchanting. Tony travels to Kolkata and Mumbai, formerly Calcutta and Bombay, to rediscover the magic of this beautiful land.