S1, E3: Once upon a time there was French, Swiss and Italian meringue. Yes, three types of meringue. The French is made of raw egg whites and sugar, here we will make farófias in vanilla sauce with it. The Swiss meringue is initially cooked in a bain-marie, and it will be the star of a crunchy red fruit Pavlova. The Italian meringue has sugar syrup, which is ideal for our lemon and lime pie.