Brittanny Anderson

Fifteen of the country's best chefs compete in Portland, Ore.; for their first challenge, chefs combine their favorite ingredients into one cohesive dish; contestants must create a dish featuring one of Portland's iconic local birds.

The chefs enter the kitchen to find Padma and seven hungry all-star chefs -- Amar Santana, Melissa King, Kwame Onwuachi, Dale Talde, Gregory Gourdet, Carrie Baird and Richard Blais -- and find they have 30 minutes to serve eight plates of breakfast.

The pressure is laid on the chefs in the Quickfire Challenge as they are tasked to make a layered dessert; Gregory and Kwame take the chefs on a tour of restaurants that feature food from the African diaspora.

Chef José Andrés calls in to recruit the chefs to join World Central Kitchen, tasking the chefs with delivering over 500 meals to frontline workers at three local hospitals in Portland.

The chefs must create a dish featuring Campbell's soup for Padma and Dale Talde; the cheftestants get thrown for a loop when they find out they won't be shopping for their Elimination Challenge.

The chefs are tasked to create a dish featuring roses or rose products inspired by the mother figure in their lives; the chefs will go head-to-head at the first-ever Top Chef Drive-In, where each team must create dishes based on popular movie genres.