Donal and his faithful dog Max go on a culinary road trip around Ireland, discovering the people, places and ingredients that make it magical. Donal will be cooking up a local dishes.

River fishing; smoked trout and potato salad; one of the oldest pubs in Ireland; Clonmacnoise, home to monastery ruins; travel writer Manchan Magan; the little village of Knockcrockery; clay pipe making.

County Antrim, home to the city of Belfast; a walk along The Gobbins cliff path; Bushmills distillery; whiskey and apple sweet treat; Aunt Sandra's sweet shop; Michel star restaurant Ox.

Donal and Max arrive back home in Dublin; a cliff walk in Howth; seafood chowder; a train trip to Dublin City; Guinness Storehouse; singer Inni-K; Irish comfort food, coddle, made with onion, potatoes, bacon and sausages.

Donal Skehan and his dog Max explore the picturesque town of Dingle, County Kerry; The Fish Box; Donal puts his pottery-throwing skills to the test.

Donal Skehan and Max head west in search of the scenery, tranquillity, and food that Galway has to offer; a demonstration by Joy Joyce, expert sheepdog trainer, and his dogs.