Jamie Cooks Italy

Jamie learns from the people of the Aeolian Islands about cooking stuffed squid and creates a lunch for one of the island archipelago's largest families.

Jamie visits one of the top food destinations in Italy and makes pasta, a seafood stew and the region's answer to paella.

Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.

Jamie gets a lesson on Sicilian sweets and how to cook tuna, prawn and pistachio spaghetti.

Jamie Oliver is in Rome, tracking down the fast, fresh and easy recipes the natives of the buzzing Italian capital city cook every day. He learns how to make tasty minty pea tortiglioni, and gnocchi with roasted tomato sauce and rocket pesto.

Jamie visits Piedmont, in the snow-capped Italian Alps, to try some comfort food and to learn the secrets of the risotto queens of the rice fields.