Things kick off with Jamie’s Piri Piri pork belly with crispy crackling to fight over. It’s a brilliant example of how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.

Jamie rustles up a menu of dazzling dishes with incredible flavors that won’t cost the Earth. First off is a bit of thrifty sunshine on the plate with frugal, but amazing paella. Featuring succulent chicken thighs, spicy chorizo and prawns from the freezer, Jamie proves how a bit of smart shopping and clever cooking can deliver big flavor at a fraction of the cost.

Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.

Jamie Oliver makes fish tikka curry, spicy cheese and beans and many more delicious dishes.

Jamie prepares fried chicken with rainbow slaw, sweet sticky potato wedges, and charred corn.