Episode 1

S1, E1: Chefs Ken Hom and Ching He-Huang travel across China, taking in her food, people, history and culture. They begin in Beijing, the country's imperial capital of 800 years, where quintessential Chinese dishes such as noodles, dumplings and Peking duck are now being showcased with a new culinary confidence. Ken and Ching cook for world-class chefs in the city's most celebrated restaurants.