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S1, E2: In Broughton-in-Furness, Sean attempts to break the world record for the largest Cumberland sausage. In Morecambe, he goes salmon-fishing the traditional way. He tests his parmo with a twist on the residents of Middlesborough and prepares a typical 18th-century menu at a country house in the Lake District.
Documentary · 10 Jan 2013 · 40 min