S2, E71: Lauren Murdoch, the Head Chef at Ash St Cellar, shows how to make some tapas dishes including garlic prawns with basil and grilled chorizo with crumbed artichokes, mint and lemon oil.

Starring Jonathan Daddia, Aaron Harvie, Alvin Quah

S2, E71: Lauren Murdoch, the Head Chef at Ash St Cellar, shows how to make some tapas dishes including garlic prawns with basil and grilled chorizo with crumbed artichokes, mint and lemon oil.