Available on SBS On Demand

S1, E6: Chef Adam Liaw prepares lamb skewers paired with bush tomato tahini sauce, incorporating Indigenous ingredients. His dish seamlessly blends elements of Chinese and Turkish cuisine, resulting in a harmonious fusion.

Special Interest · 31 Oct 2021 · 4 min

Information

Released
2021
Run Time
4 min
Rated
G

Languages

Original Audio
English (Australia)
Subtitles
English (CC)

Accessibility

Closed captions refer to subtitles in available languages with the addition of relevant non-dialogue information.