Nuts

S8, E22: It's episode two of store cupboard week on Hugh's Three Good Things and Hugh is joined by River Cottage star chef, Tim Maddams, and Allegra McEvedy, a chef whose cooking and championing of good seasonal ingredients has won her an MBE. Today they are all cooking with nuts. Hugh's plumped for walnuts to make baklava, as well as some hazelnuts to stir in with ricotta and honeycomb for a simple and simply delicious pud. He's not the only one with his hands in the hazlenut jar though, Tim's using them to make melt in the mouth macaroons, while Allegra is knocking up a Chestnut brittle mixed with cider soaked prunes and yummy yoghurt. But who will be left with a smile on their face after the judging? It's all down to our expert judge, Hugh's mum!