S1, E6: Keith joins the M/S Juno on the Gota Canal in southern Sweden and then travels on to Stockholm, the 'Venice of the North'. In a medieval market square, he cooks a paella of rabbit, mussels, clams, prawns and lobster as well as a North African dish of chicken in honey and almonds, served with a dish of chilled courgettes cooked in lemon and ginger.