S1, E1: Diane visits the Peloponnesian village Laconia, where the Kalamata olive is cultivated, tracing the olives journey from harvest to table, then whipping up an olive feast.


S1, E1: Diane visits the Peloponnesian village Laconia, where the Kalamata olive is cultivated, tracing the olives journey from harvest to table, then whipping up an olive feast.