Adam builds a portable lounge that's also highly durable; Graham is in Western Sydney, where he visits a communal garden; Joh and Clarissa make some tasty fried rice.
Joh learns everything about pickling; Adam demonstrates how to service an air conditioner; Colin prepares a frozen peanut butter block with praline.
Graham visits Boongala Gardens, one of the most admired Australian native gardens in Sydney; Joh visits Mandurah and explores the Crab Fest; Karen cooks comfort food mac and cheese.
Joh and Ed's journey through the NSW Central Coast region continues; Adam makes a rocking chair; Karen cooks a pork dumpling wonton soup.
Joh meets waste warrior Lottie Dalziel, the creator of Banish, a recycling education program; Adam makes some funky light fixtures; Charlie demonstrates how to care for rosemary.