The chefs visit neighbourhoods around the city to shop for ingredients and gain inspiration for a challenge that requires them to create a dish based on cultural flavours.
The chefs cook and serve lunch at Tom's flagship restaurant, Craft.
The chefs must impress the Foo Fighters as they join the band for a tour stop in Syracuse, N.Y.
The contestants compete in a fast food demonstration challenge in order to earn a booking on "Today."
Contestants shop for fresh ingredients at a farm and then create a dinner for the farm workers.