Amir Manoly

The contestants arrive at the kitchen prepared for a mystery box challenge set by a Michelin-starred chef.

For the last cook of Meet the Masters Week, the bottom four contestants must make a dish that demonstrates how they have mastered a skill, flavour, or technique they have learnt across the week.

Contestants must select either a potato, broccoli, carrot, brown onion, or zucchini to create a delicious meal featuring the vegetable of choice.

The contestants face an elimination challenge over two rounds. In the first round, the contestants must name 14 game meats, with the six contestants with the lowest scores facing off in round two.

Contestants are challenged by former contestants, Poh, Callum and Reynold, to create a dish worthy of a place on their restaurant menus.

Josh Niland showcases how to make the most of a Murray cod utilising the entire fish. For this challenge, contestants are given a single Murray cod and must use the same fish for up to three rounds of dishes.