Anna Haugh

Anna Haugh joins Michael Buerk, and the pair re-create a typical menu from a royal day at the races. First up is a mini mutton pie, served to King George VI in the 1930s at Royal Ascot.

Michael welcomes chef Anna Haugh to celebrate food served at royal weddings. Anna is inspired by an Italian lamb dish served at the wedding of Queen Victoria's youngest daughter.

Michael welcomes chef Paul Ainsworth to celebrate al fresco dining, cooking food served at royal picnics and garden parties. Paul starts up the barbecue and cooks Gaelic steaks, which is said to be Prince Philip's signature barbecue dish.

Michael Buerk is joined by Anna Haugh, and the two create a meat pudding inspired by one believed to be a favourite dish of Edward VII, Prince of Wales, and his mistress Lily Langtry.

Michael welcomes chef Anna Haugh to whip up a feast of foods enjoyed by the royal family during country activities. This includes sausages made from the queen's favourite game bird, and a delicate dessert.

Michael and Anna make a trip to one of Britain's most stately homes to celebrate food inspired by royal consorts, enjoying Princess Diana's favourite dish, as cooked by Carolyn Robb.