Chris Cosentino

The chefs head to the Grand Canyon for a cookout like none seen before, and will be using ingredients from the Hualapai tribe's sacred land.

The chefs help a couple whose perfect wedding includes serving a meal that is as lasting and inspired as the love they share.

The chefs prepare dishes for the Indigo Girls, and attend an upscale pool party hosted by Holly Madison.

With only 30 minutes to dazzle guests, the chefs work on a three-course meal to serve VIPs at a Teppanyaki, the most challenging of chef's tables.

The chefs play a culinary card game to earn their ingredients, and must create a high-end buffet to feed Vegas strip performers.

The chefs create an aphrodisiac dish, and the chefs create their own Thai restaurants while Dita Von Teese joins them as a guest judge.