Dan Pasquali

Twelve bakers experience their first set of challenges where their cake-making skills are put to the test.

Contestants are stunned when they find out that they must incorporate movement into their dish.

Ten pastry chefs enter the kitchen to begin a journey to compete for $100,000. The judges announce that the winner of the first challenge will win a brand-new advantage.

The bakers must display their pastry skills and showcase their imagination with decoration during patisserie week.

The bakers must make careful considerations with their flavours during spice week as they tackle maamoul biscuits and a baklava tower.

The bakers mix things up to put together a fusion of favourites such as croissants that appear like muffins, doughnuts that aren't quite what they seem, and cakes constructed from anything but cake.