Dimi Jayawardene

The remaining bakers prepare spiced filo pasties, crullers and 3D biscuit structures in the Spice Week challenge.

The remaining bakers craft their biscuit creations, preparing Linzers, mocha mochi cookies and some spectacular moving biscuit vehicles in the Biscuit Week challenge.

It's Pâtisserie Week and the remaining bakers compete for a spot in the finale by making kouign amanns, strawberry tarts and petit fours.

In the grand finale, the remaining bakers face off to win the title of Australia's Best Amateur Baker, making botanical cakes, Paris-Brests and a showstopper of their choice.

Amateur bakers create layered cakes, Christmas ornaments and spooky black light cakes for various occasions during the celebration week.

We're off to Italy this week, with our remaining amateur bakers serving up pizzas, Peshe Con Cermas and tiramisu centrepieces!