Dora Cote

The teams prepare lunch for the Toronto Maple Leafs; a contestant is sent home after a challenging pasta dish.

Mystery box mayhem erupts as the top 12 contestants take on Canadian classics and surprise flavour combos for a powerful advantage.

Contestants use different cuts of meat from a cow in order to impress the judges as they vie for the title.

The contestants face the dreaded mystery box challenge, and must also make a dish using the small fish known as smelt.

The contestants are given classic Canadian ingredients and some beer to cook with from a mystery box challenge.

A group of ambitious amateur chefs show what they stand for in the kitchen. In each episode, the participants compete in different culinary assignments and must give everything to impress the tough judges.