Doug Adams

The chefs have to cook for Jasper White, and eliminated chefs return. Plus, the kitchen opens its doors for a tasting party in the Elimination Challenge.

The chefs must put together a delicious sausage dish for NFL player Rob Gronkowski, and create dishes inspired by renowned New England authors.

The chefs are put into two teams to open their own pop-up restaurants, where they must create menus, decorate, and train their wait staff. Plus, Barbara Lynch stops by to help the judges.

The chefs are sent back to their student days when they are challenged to create a ramen noodle dish for Andy Cohen and his university roommate, Dave Ansel. Plus, Jacques Pepin asks the chefs to make a dish inspired by Julia Child's techniques.

George Wendt stops by to judge the chef's ultimate bar snacks, and the chefs must work in teams of three to create a three-course Italian menu. Plus, Emmy Rossum challenges the chefs with her gluten free diet.

The chefs are thrown off their game when their family members arrive to serve as sous chefs in the Elimination Challenge, and put their futures on the line.