Ellie Paxton-Hall

The contestants are given a Mystery Box challenge and are then tasked with taking over the QANTAS First Lounge kitchen at Sydney Airport.

The contestants have another Mystery Box challenge, this time the winning recipe will feature in Taste magazine.

The contestants' next challenge is to prepare canapés for an event hosted by the Australian mission to the UN.

The team is tasked with creating simple dishes that accommodate dietary restrictions. Contestants from each team were paired off and given an hour to prepare their dish.

The blue team are challenged to a taste test. Ingredients guessed correctly would be used for an invention test.

The teams' next challenge is to prepare a three-course lunch service at the Merivale Felix restaurant in Sydney.