Gabriel Pascuzzi

TOP CHEFS18, E2

Trouble Brewing

The chefs enter the kitchen to find Padma and seven hungry all-star chefs: Amar Santana, Melissa King, Kwame Onwuachi, Dale Talde, Gregory Gourdet, Carrie Baird and Richard Blais. The chefs have 30 minutes to serve up eight plates of breakfast.
TOP CHEFS4, E2

Zoo Food

The chefs shop at a local Farmer's Market for ingredients for their quick-fire dishes; guest judge Wylie Dufresne; the chefs must cook and cater at an event in an unusual location for their next challenge.
TOP CHEFS18, E4

Thrown For A Loop

The chefs must create a dish featuring Campbell's soup for Padma and Dale Talde; the cheftestants get thrown for a loop when they find out they won't be shopping for their Elimination Challenge.
TOP CHEFS4, E3

Block Party

Famed Mexican cuisine chef Rick Bayless puts the aspiring chefs through the paces as they put on a neighbourhood fiesta.
TOP CHEFS18, E1

First Impressions

Fifteen of the country's best chefs compete in Portland, Oregon. For their first challenge, chefs combine their favourite ingredients into one cohesive dish. Contestants must also create a dish featuring one of Portland's iconic local birds.
TOP CHEFS18, E6

Stumptown U.S.A.

The chefs are transported into a magical kitchen forest for the Quickfire Challenge where they make a dish featuring mushrooms; the cheftestants are paired up to create a surf and turf dish featuring local fish and game.

Guest Appearances