Galton Blackiston

James visits Cornwall with close pal and Michelin-starred chef Galton Blackiston. During their trip they discover some world-class Cornish ice cream, and James cooks Cornish cod along with oysters and a warm tartare sauce.

James is joined by Galton Blackiston, and together they swim with seals, before Galton visits a sea salt farm and delivers some back to James. He then uses it to cook up some wonderful salt-baked sea bass.