Jenn Lee

Gareth Whitton, pastry chef at Fat Duck, sets a pressure test with his smoked pecan and butterscotch tart. The dish that least resembles Gareth's sends one maker home.

A group of 12 beloved past contestants and 12 emerging home cooks enter the kitchen to share their love of food and compete.

It's course versus course, fans versus favourites, for a massive service challenge, with the winning teams moving on to the immunity decider challenge.

Dessert king Reynold Poernomo comes back to the kitchen for a pressure test dish, his intricate signature dessert, noi. A task that will send one chef home.

The first elimination of the competition sees contestants in a two round challenge, where the maker of the best jaffle in round one is safe, but the maker of the least impressive dish that changed their life in round two will be sent home.

Guest chef Curtis Stone takes teams to the garden for a fancy food versus fast-food service. The teams try to satisfy 80 ravenous diners and get a spot in the immunity challenge.