Josh Perry

Andy Allen welcomes three new judges: Sofia Levin, Poh Ling Yeow and Jean-Christophe Novelli, including guest judge Jamie Oliver.

Amateur cooks from around Australia compete in a series of unique challenges judged by culinary experts and world-famous chefs.

For the challenge, the cooks are divided into three teams where they must cook street food in a traditional dai pai dong for 120 people. The teams must prepare a two-dish menu while choosing between using either a wok, steamer or deep fryer.

The semifinalists are joined by Curtis Stone to prepare a 3-course meal for 20 diners and the judges.

In this elimination challenge, contestants create a popular meat dish using only plant-based ingredients for their chance to secure the Top 10.

Contestants must combine cuisines from two nations into a tasty dish. The winning sauce will be made available to buy in Coles stores around Australia.