Justin Devillier

The chefs tackle a New Orleans staple, and then create a dish to impress actor/director Jon Favreau.

Culinary legend Jacques Pepin challenges the chefs to meld New Orleans' French and Spanish influences.

The contestants create pop-up restaurants to impress the judges.

The chefs are challenged to make a meal that reminds them of home for guest judge Anthony Mackie.

The contestants make their own hot sauce; the chefs butcher and cook a 300-pound pig.

In this week's Quickfire, popular musician Questlove judges various types of poultry drumsticks. For the Elimination Challenge, the chefs head to LSU's campus to serve incoming students.