Justin Timineri

Chad travels to the heart of the Emerald Coast, where the gulf-to-table movement is growing; unique fish-tracking system.

Using native Florida plants to transform a front yard in the Bradenton area; a recipe for crab burgers.

Chad wrestles an alligator and gets a behind-the-scenes tour of a full-fledged gator park; an airboat ride into the headwaters of the Everglades.

Spring training for the Minnesota Twins in Fort Myers; a recipe for Latin spiced amberjack.

Skimboarding; fruit, vegetables and seafood used by Florida's native peoples and early colonists; land-based shark-fishing.

Catching and cooking a meal in the Florida Keys; spearfishing in Nables; lunch in Citrus County.