Katsuji Tanabe

Contestants are put through a blindfold taste challenge. The chefs create childhood inspired dishes for the MUSC Shawn Jenkins Children's Hospital charity gala.

The eight contestants spilt into two teams, tasked to transform an empty space into a pop-up restaurant within 24 hours.

Contestants compete for immunity through a Quickfire Challenge, using a weird assortment of tools and ingredients. The elimination round has the chefs creating a meal using trash fish.

The chefs have to cook for Jasper White, and eliminated chefs return. Plus, the kitchen opens its doors for a tasting party in the Elimination Challenge.

Contestants are separated into two groups for a mise en place relay race. Then teams must create a radish themed seven-course meal to avoid elimination.

The chefs are put into two teams to open their own pop-up restaurants, where they must create menus, decorate, and train their wait staff. Plus, Barbara Lynch stops by to help the judges.