Katsuji Tanabe

The elimination round require chefs to host a pirate themed party, but contestants must venture into the city to search for treasure chests full of ingredients.

The eight contestants spilt into two teams, tasked to transform an empty space into a pop-up restaurant within 24 hours.

Contestants are put through a blindfold taste challenge. The chefs create childhood inspired dishes for the MUSC Shawn Jenkins Children's Hospital charity gala.

Contestants compete in Guadalajara, Mexico for the final rounds of the show. The remaining chefs are teamed up with eliminated chefs to create a dish that pair well with their own original margaritas.

The final four must cook impromptu dishes while giving instructions to a mystery partner. The elimination round challenge the contestants to prepare a dish that best represent their journey through Charleston.

The chefs join Tom Colicchio on a shrimping trip. The contestants must create a whimsical brunch for the famed Charleston Hat Ladies in the elimination round.