Kyle Kupiszewski

The students are tasked with recreating three vegetarian dishes, but one pupil in particular begins to get on everyone's nerves.

For meat week at the academy the students learn how to prepare chicken, lamb and pork in rather unusual ways, but some find it hard to meet the challenge head on.

Chef Jean-Christophe Novelli looks for talented chefs at his first culinary school in the United States. Nine hopefuls begin by performing a simple but nerve-wracking task: cooking an egg.

The students at Chef Jean-Christophe Novelli's academy try to master the ancient craft of bread making.

The students get great tips for catching fresh fish, but too many scallops and squid lead to an allergic reaction.

For the grand finale, the students are tasked with preparing a gala dinner for a group of highly regarded, local chefs.