Mei Lin

The chefs have to cook for Jasper White, and eliminated chefs return. Plus, the kitchen opens its doors for a tasting party in the Elimination Challenge.

The chefs are put into two teams to open their own pop-up restaurants, where they must create menus, decorate, and train their wait staff. Plus, Barbara Lynch stops by to help the judges.

The chefs must put together a delicious sausage dish for NFL player Rob Gronkowski, and create dishes inspired by renowned New England authors.

The chefs are sent back to their student days when they are challenged to create a ramen noodle dish for Andy Cohen and his university roommate, Dave Ansel. Plus, Jacques Pepin asks the chefs to make a dish inspired by Julia Child's techniques.

Sixteen chefs meet in Boston for their chance at culinary glory. The first round sees them competing in a sudden death Quick-Fire challenge, before attending the inaugural Top Chef Food Festival.

The final two chefs are in San Miguel de Allende to compete for the title of Top Chef. They ride in a hot air balloon before they must create the most extravagent four-course menu of their entire lives.