Joh and Ed's journey through the NSW Central Coast region continues; Adam makes a rocking chair; Karen cooks a pork dumpling wonton soup.
Joh learns everything about pickling; Adam demonstrates how to service an air conditioner; Colin prepares a frozen peanut butter block with praline.
Joh explores the science behind how Tetra Paks can be upcycled into building and construction materials; Colin makes a healthy salad with the combination of watermelon, fennel, mint and peas.
Adam builds a portable lounge that's also highly durable; Graham is in Western Sydney, where he visits a communal garden; Joh and Clarissa make some tasty fried rice.
Graham visits Boongala Gardens, one of the most admired Australian native gardens in Sydney; Joh visits Mandurah and explores the Crab Fest; Karen cooks comfort food mac and cheese.