Mike Green

The candidates prepare a series of amuse-bouche for an event at an art gallery, and the losers bake to save their lives.

The remaining cooks duel with a tank of lobsters in a tag-team challenge with the winner receiving two advantages.

The contestants face the dreaded mystery box challenge, and must also make a dish using the small fish known as smelt.

The contestants are given classic Canadian ingredients and some beer to cook with from a mystery box challenge.

The cooks prepare a family reunion dinner and in the pressure test, they face the most difficult challenge yet.

Contestants use different cuts of meat from a cow in order to impress the judges as they vie for the title.