Peter Ferrone

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat transformed the way we live, the fabric of the nation and defined family roles - starting in post-war 1950s.

It's the decade of girl power as Carol belts out "I am Woman", the anthem of the women's movement. After two decades, Carol has a job. But it might come at a price. Sienna and Olivia who never come home alone after school in 2018, now find themselves in an empty house with a pantry full of sugary snacks. Dinner is now totally from the freezer. And the pie and beer unite when the Ferrone men are introduced to the world of the Ocker. And, of course, there's fondue.

As the last generation before constant internet connection, Julian and Sienna encounter for the first time the sound of the dial up tone piercing through Australian households. The family's palate goes on a culinary tour as they experience the changing face of Australian cuisine with the 'new' flavours of Vietnamese foods, and the 'old' wisdom of indigenous cooking. It's high fives all round with the arrival of the dishwasher.

After travelling 60 years back in time, the Ferrones forge into the future and get a glimpse of what may likely be on our plates. The family eat bugs, vegan burgers, and a meal made entirely of gummies. The dinner table becomes a melting pot for discussion around food sustainability. The virtual world makes up most of the Ferrone's leisure time, and technology helps Carol and Peter with all their domestic tasks. As their journey comes to an end, the family reflect on the impact the experiment has had on their lives. Was there a golden age of food and family?

The decade begins on a high with Olympic star Liesel Jones arriving at the house for a beef slider. Olivia is excited to plant herbs after meeting the incredible Stephanie Alexander who believes choosing better eating options has to start with the kids. Peter has his hands full at the local cafe as coffee consumption goes crazy. Julian is in his element when he channels Heston Blumenthal and makes balsamic caviar. With food costs escalating, Carol is overwhelmed by her visit to Foodbank.

In the decade of big shoulder pads, big hair, and a booming economy, Annabel takes Peter and Carol to meet chef Peter Gilmore to discover that we paid big bucks to eat small things on extra big plates. The family take on the diet wars of Atkins and Pritikin in a now completely open plan kitchen and dining area. The coming of the microwave means the Ferrone's social bond of sharing a home-cooked meal begins to disappear, as do our waistlines.