Scott Bagnell

The contestants must choose how to split their time between two rounds of cooking, with their leftover time from round one being the only time they have to use in the second round.

Contestants are challenged to create dishes that feature a chicken or an egg. The one with the least impressive dish will be sent home.

The four contestants up for elimination discover they will be cooking a vegetarian dish, with all ingredients harvested fresh from Dairy Flat Farm in Daylesford.

The contestants face an elimination challenge over two rounds. In the first round, the contestants must name 14 game meats, with the six contestants with the lowest scores facing off in round two.

MasterChef Australia champion Emelia Jackson sets the contents of the mystery box; the three best dishes will be awarded an immunity pin.

Contestants try to identify ingredients in dishes from Nick Holloway's Nu Nu menu, with those who name the least forced to face off in a cook-off.