Steph Woon

The contestants cook for themselves to stay in the competition, with a cash prize of $10,000 and a game-changing immunity pin up for grabs.

Teams face a service challenge at the Werribee Mansion, and contestants must create a fine dining entrée and main course.

A group of 12 beloved past contestants and 12 emerging home cooks enter the kitchen to share their love of food and compete.

Gareth Whitton, pastry chef at Fat Duck, sets a pressure test with his smoked pecan and butterscotch tart. The dish that least resembles Gareth's sends one maker home.

Josh Niland reveals his first pressure test dish: a tuna wellington with mashed potato and tuna gravy.

The contestants take on an elimination pressure test where they are unable to see or taste the dish, and they are not given a recipe. All they have to go on is a review written by judge Melissa Leong.