Stephanie Cmar

An adventurous Quickfire; Emeril and chef Roy Choi cook an emotional meal for the Elimination Challenge.

The contestants make their own hot sauce; the chefs butcher and cook a 300-pound pig.

The new contestants find themselves in Louisiana swampland with and their first challenge has them cooking up alligator, frog, and turtle.

Butchery in the Quickfire; the chefs recreate a 1950's menu for the Elimination Challenge.

A food version of musical chairs; the chefs cater a jazzy event.

In the Quickfire, the chefs make dumplings from all over the world; Tom and Emeril lead teams in a Thanksgiving battle for the Elimination Challenge.