Stephanie and Elena travel north and south of Perth to gather ingredients for a lunch of Mediterranean flavours and influences

This wild and beautiful island off the coast of South Australia is the location for a beach barbeque.

Stephanie visits her Australian-Hungarian friend George Biron at Sunnybrae, his 'restaurant in a paddock' located in Birregurra, inland from the Great Ocean Road and at the beginning of Victoria's lush Western District.

In her hometown, Stephanie reflects on the fact that Melbourne offers some of the freshest and most diverse food in the world.

Stephanie and Elena drive through the densely timbered landscape of north-east Tasmania to their planned lunch location at the home of Andrew and Sabrina Pirie at Piper's Brook vineyard.

Stephanie and her irresistibly charming friend and fellow chef Janni Kyritsis take a water taxi out on Sydney Harbour to look for the perfect location for a Greek-inspired Easter picnic.